This sophisticated meal is the perfect weekend treat, impressive and quick to prepare too
Author: James Martin
Sweet potatoes are a versatile veg and far healthier than your everyday spud
Author: Good Food team
Author: Craig Claiborne
Author: Colette Rossant
A marinade of garlic, ginger and chili powder meet the strong flavors of tamarind concentrate, garam masala, coriander and turmeric in this spicy beef dish. Once the spices are toasted, the beef is quickly...
Author: Mark Bittman
Author: William Grimes
Inspired by the Vietnamese dish, Bun xao, this fresh-tasting salad has very little fat but is so satisfying
Author: Good Food team
This low-calorie Chinese dish uses turkey thigh mince, garlic and ginger - scatter over crushed peanuts before serving for added crunch
Author: Good Food team
Whip up a curry-in-a-hurry with this Goan-style mild dish with korma paste, coconut, green beans and sustainable white fish
Author: Lucy Netherton
A stunning centrepiece for any dinner party - how about trying it as an alternative to turkey at Christmas?
Author: Gordon Ramsay
Enjoy the spicy, rich flavours of tikka masala with this family-friendly lighter version that's both healthy and gluten-free. It's a guaranteed crowd-pleaser
Author: Esther Clark
Author: Craig Claiborne
The classic risotto technique applies here, though with a frugal twist. I blended the cooking liquid for the butternut squash and about half of the diced cooked squash itself to produce my vegetable broth....
Author: Florence Fabricant
A ramen-style noodle soup with sustainable pollock, prawns and healthy vegetables - a low-fat, low-calorie bowl
Author: Good Food team
Author: Pierre Franey
Breaded chicken needn't be greasy - this oven-baked version with vegetable accompaniments is diet-friendly
Author: Good Food team
The tang of tamarind works really well with creamy mash, spiced up with curry paste
Author: Good Food team
Author: Molly O'Neill
Author: Melissa Clark
This hearty comfort food is great for colder nights and is sure to become a midweek favourite
Author: Good Food team
Cauliflower is often overlooked, but try it roasted in this winter salad for a plateful of crunchy goodness
Author: Good Food team
Quick, easy and on the table in less than 30 minutes - what more could you ask for?
Author: Good Food team
Author: Marian Burros
This is a vegan quiche filled with a savory mix of blended tofu and mushrooms. It has a deep, rich umami flavor. No eggs are necessary to bind it; the tofu stiffens up when it bakes. You can use the crust...
Author: Martha Rose Shulman
Give a warming winter stew an Asian-inspired twist with coriander, chilli and star anise, sweetened with chunks of juicy, fresh pineapple
Author: Jane Hornby
Try a twist on your turkey this Christmas with a fabulous brown sugar and spice glaze. Serve with candied carrots and festive sides of your choosing
Author: Barney Desmazery
This 3-ingredient teriyaki chicken is delicious on its own, whether served as a component to be mixed in with a larger meal or eaten without further adornment.
Author: Susan Olayinka,Mashed Staff
This retro indulgence, called Pojarski de veau (veal Pojarski), was supposedly a favorite of Czar Nicholas I. It gained popularity in Montreal after the city hosted Expo in 1967. It is made with diced...
Author: Julia Moskin
A 10 minute dish which infuses spaghetti with the flavours of Spain - you can make a vegetarian version too
Author: Sara Buenfeld
Fantastic protein-packed supper dish - healthier than the classic version, too
Author: Good Food team
Author: Craig Claiborne
This pasta supper, packed with canned fish, olives, tomatoes, capers and parsley, is a quick and colourful dish for one
Author: Jemma Morphet
Author: Pierre Franey
Author: Craig Claiborne
Author: Moira Hodgson
Author: Florence Fabricant
Author: Pierre Franey
Author: Joseph Lelyveld
Author: Patricia Wells
Crispy beer battered langoustine or prawn tails with a mayo-based dip of gherkins, capers and herbs
Author: Good Food team
Spice up your Sunday lunch with this Moroccan roast lamb, bursting with North African flavours - coriander, cumin, cinnamon and mint
Author: Cassie Best
You only need five ingredients to create this spicy, healthy, low-calorie chicken dish
Author: Good Food team
Author: Amanda Hesser
Add a touch of zest to your midweek meal with this low-fat family supper
Author: Good Food team
Author: Bryan Miller
Author: Bryan Miller
Make this mouth-watering and healthy moussaka with a simple plant-based ragu. It's an easy dinner for the family that packs in all five of your 5-a-day
Author: Sophie Godwin - Cookery writer
Author: Pierre Franey
For lamb that will melt in your mouth and surprise your palate, follow Sarah Cook's easy recipe
Author: Sarah Cook